1-Fresh
- Fresh Artichokes (Violet)
- Fresh Artichokes (Green)
2-
In
Brine
- Quarters of Artichoke
- Hearts of Artichokes
- Bottoms of Artichoke
- Cut Bottoms of Artichoke
- Leaves of Artichoke
- Slices of Artichoke |
3- Frozen
- Artichoke Bottoms
- Artichoke Hearts
- Artichoke Quarters
- Green Broad beans
- Strawberry
- Apricot Halves
- Okra (Lady Fingers)
- Okra (Zero, one, two, three)
- Whole Green Beans
- Cut Green Beans
- Figs Violate
(Whole - Half - Quarters)
- Figs Green
(Whole - Half - Quarters)
- Mixed Vegetables
- Peas
- Carrots
- Spinach
- Cauliflower
- Molokheya |

We are using the
highest techniques to insure best
flavor and maximum nutritional
value.
For this reason
we have the
most qualified production team to
insure that our targets are
achieved.
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